Pregnancy, Nursing, and Babies

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HERBS THAT CAN BE USED DURING PREGNANCY AND WHILE NURSING

Bilberry: will fortify vein and capillary support, aids in kidney function and is a mild diuretic for bloating

Blue Cohosh: stops and eliminates false labor pains; for final weeks of pregnancy, to ease and/or induce labor

Burdock Root: helps prevent water retention and jaundice in the baby

Chamomile: aids digestive and bowel problems and relaxes for good sleep.

Echinacea: aids the immune system to help prevent colds, flu and infections

Ginger Root: excellent for morning sickness

Lobelia: helps to relax the mother during delivery and helps speed up the delivery of the placenta

Nettles: will guard against excessive bleeding as it has vitamin K in it; it will improve kidney function and help prevent hemorrhoids

Peppermint: after the first trimester, may be used to help digestion, soothe the stomach and overcome nausea. It is an over-all body strengthener and cleanser

Red Raspberry: it is an all-around excellent herb to use for pregnancy. It is a uterine tonic, anti-abortive, and helps prevent infection. It also aids in preventing cramps and anemia. Prevents excessive bleeding during and after labor and will facilitate the birth process by stimulating contractions.

Wild Yam: for pregnancy pain, nausea or cramping and will lessen miscarriage

Yellow Dock: aids in iron assimilation and will help to prevent infant jaundice

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Bowel: Psyllium with a good amount of water. Cascara Sagrada – start with a very small amount and increase if needed. Do not take so much that it causes cramping or diarrhea.

Build Mother’s Milk: Blessed Thistle, Red Raspberry Leaf, Cell Salts, and Fenugreek

Cough, Congestion: YS Formula

Depression: Skunk Cabbage

Digestion: Digestive enzymes

Heart: HR

Infection: Echinacea (take two weeks, then off one week), Colloidal Silver, Olive Leaf

Kidney: Fluid Retention: KD-B, KA, Buchu

Nausea: Red Raspberry Leaf, Spearmint, Peppermint Leaf (not oil) Ginger, G, Peach Leaf (take in small amounts as it can have laxative effect)

Nerves: Chamomile, Valerian Root, NRV

Pain: PA-H, L&B

Pregnancy Support: PNC, Cell Salts

Prevent Miscarriage: Crampbark Formula, PNC

Sleep: SR, Cell Salts, MEL-L, NRV

Stomach: STM, Dandelion Root

Thyroid: Dulse, THY, Cell Salts (a lack of iodine in mother’s system can cause Down’s Syndrome)

Weaning: Sage or Parsley will assist drying up milk production

HERBS TO BE AVOIDED DURING PREGNANCY

The Following Herbs Should Not Be Used During Pregnancy:

 

Aloe Vera, Whole Leaf: use externally only

Alfalfa: in high amounts as it can stimulate hormones

Angelica: can cause uterine contractions

Barberry

 

Black Cohosh, or any herb that has hormone effect

Buckthorn

 

Cascara Sagrada

 

Chestnut Leaf

 

Cinchona: Cinchona and its alkaloids should be avoided in pregnancies because of their oxytocic effects

Coffee: avoid caffeine, as it irritates the uterus; excessive amounts in some sensitive individuals can cause premature birth or miscarriage

Coltsfoot

 

Dandelion Root (while nursing)

Dong Quai

 

Eucalyptus oil: should be avoided during pregnancy as it is difficult to eliminate through the kidneys

Feverfew: has been shown to stimulate menses in some women, and may therefore precipitate miscarriage

Gentian

 

Golden Seal

 

Juniper: a too-strong vasodilating, diuretic effect

Lovage: causes uterine contractions

Ma Huang (Ephedra): should be avoided during pregnancy as it has too strong of an antihistamine effect; also raises pulse rate and blood pressure

Mathake

 

Male Fern: too strong a vermifuge

Mandrake

 

Milkweed: avoid internally

Mistletoe: can cause uterine contractions

Mugwort: stimulates uterine contractions and can be toxic in large doses

Myrrh

 

Parsley: in nursing mothers will dry up milk

Pennyroyal: can cause abortion of the unborn child

Poke root: should be avoided during pregnancy as it is a powerful emetic

Rue: can cause abortion

Safflower

 

Saffron

 

Sage: in nursing mothers will dry up milk

Senna

 

Schizandra Berry

 

Shatavari

 

Shepherds Purse: too astringent; may be used for after-birth bleeding

Suma:– use with caution

Tansy: can cause uterine contractions

Thuja

 

Turkey Rhubarb

 

Wild Ginger: an emmenagogue that causes uterine contractions

Wormwood: stimulates uterine contractions and can be toxic in large doses

Yarrow: a strong astringent and mild abortifacient (may cause abortion of the unborn child)

HERBS TO BE LIMITED DURING PREGNANCY

The herbs listed below should not be taken except by the recommendation of your herbalist, and in limited amounts, and then with caution, and then perhaps only in combinations. 

Black Cohosh: use only the final weeks of pregnancy; will ease and/or induce labor.

False Unicorn: use only the final weeks of pregnancy; will ease and/or induce labor.

Golden Seal: large amounts can cause uterine contractions.

Pennyroyal: this herb can cause abortion; may be used in final weeks.

NOTE: The following herbs are LAXATIVE in nature and should be used very sparingly or in combinations.

•  Aloe Vera 

•  Barberry 

•  Buckthorn 

•  Cascara Sagrada 

•  Mandrake 

•  Turkey Rhubarb 

•  Senna 

 

Strong laxatives should be used with discretion as they cause stomach and intestinal cramping.

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